A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading ->
An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading ->
The global community needs to reduce climate emissions by 45% by 2030 to avoid the most dire warming scenarios. But drastic action to confront the “climate emergency” would mean better health and more jobs, declared the UN’s top climate official, Patricia Espinosa, at Monday’s opening of the Bonn Climate Change Conference (SB50), the warm-up to […] Continue reading ->
Loss of biodiversity around the world is happening at an unprecedented rate, damaging ecosystems and threatening grave impacts to human well-being, a new landmark report warns. But it’s not too late to make a difference, it says, through transformative, system-wide change across technological, economic and social factors. Image Credits: IPBES/Yildiz Aumeeruddy-Thomas, IPBES. Continue reading ->
Policy leaders must redesign global economic incentives to advance healthy diets, and take a harder line against commercial interests promoting excessive production and consumption of unhealthy foods. Current trends are driving the inter-related pandemics of obesity and undernutrition as well as climate change, according to a new report by The Lancet Commission on Obesity. Continue reading ->