More than one-third of low- and middle-income countries worldwide are facing significant rates of obesity alongside continued pockets of undernutrition, according to a major new study published on Monday in The Lancet. The four-part series The Double Burden of Malnutrition, led by the World Health Organization in collaboration with a number of universities and researchers […] Continue reading ->
Madrid – Exceptional global heat waves, retreating ice sheets and record sea levels – all driven by rising concentrations of atmospheric greenhouse gases – are the hallmark of the past decade as 2019 draws to a close, said the World Metereological Organization (WMO) on Tuesday. The global average temperature in 2019 (January to October) was […] Continue reading ->
Some 822 million people worldwide suffer from hunger, and climate change is driving rising food insecurity in countries struck by worsening patterns of drought, flooding and other extreme weather that reduces  crop yields and livestock production among for the rural poor, as well as causing food price spikes for urban populations, according to the 2018 […] Continue reading ->
As delegates gathered in New York for the UN General Assembly (UNGA) last week, tobacco companies were lurking on the margins to cultivate influence and undermine policies that would accelerate the Sustainable Development Goals. More than 140 health organizations from over 40 countries have joined me in calling on delegates to reject invitations to meet […] Continue reading ->
Antimicrobial resistance (AMR) is emerging fast in livestock in the developing world, with northeast India and northern China among the most worrisome “hotspots”, says a first-ever study mapping AMR in low and middle-income countries, published this week in Science. Parts of Turkey, Kenya, Brazil, Egypt, Vietnam and South Africa were also noted as areas of high […] Continue reading ->
A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report by the Intergovernmental Panel on Climate Change (IPCC). The report, Climate […] Continue reading ->
An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. And over one-quarter of the world’s population, or 2 billion people in all, experienced moderate or severe food insecurity, according to the The State of Food Security and Nutrition in the World report for 2019. […] Continue reading ->