This story was originally published by The New Humanitarian. The response to the Ebola outbreak in the eastern Democratic Republic of the Congo (DRC) must be rooted in the country’s local health structures and avoid “asymmetrical” suffering by treating those in state-controlled and rebel-run areas the same, says a leading Congolese virologist. The current epidemic […] Continue reading ->
The Global Diabetes Compact aims to improve diagnosis, care, and access to life-saving medications for those with diabetes. Already, countries in high-burden regions have improved along these key metrics. But as the number of people living with diabetes is projected to increase nearly 50% globally by 2050, much more needs to be accomplished.  In a […] Continue reading ->
Ahead of the kick-off of the World Cup football tournament on Thursday, global health advocates are demanding that FIFA, the international football federation, ends its partnership with Coca-Cola by 2030.  Coca-Cola has sponsored the FIFA World Cup, the world’s most-watched sporting tournament, since 1978. Its sponsorship agreement, which makes up about 2% of FIFA’s income, is up […] Continue reading ->
Three leading Geneva-based non-profit organisations involved in the research and development (R&D) of “effective, affordable, and life-saving medicines” are pooling resources to address the growing unmet needs of the world’s most vulnerable patients. The Drugs for Neglected Diseases initiative (DNDi), the Global Antibiotic Research and Development Partnership (GARDP), and Medicines for Malaria Venture (MMV) announced […] Continue reading ->
GENEVA – Malaria has adapted and evolved for at least 30 million years. The oldest identified samples of the parasite were found in mosquitoes preserved in amber, from a family of insects ancient enough to have shared the planet with the dinosaurs. How many millions of people it has killed across the roughly 300,000 years […] Continue reading ->
Unsafe food causes 1.5 million deaths and 866 million illnesses each year – a burden similar to tuberculosis, according to World Health Organization (WHO) research published in The Lancet this week. The research assessed 42 major foodborne hazards – including bacteria, viruses, parasites and chemicals – from 194 countries between 2000 and 2021.  Foodborne diseases […] Continue reading ->
Tobacco companies have helped to engineer ultra-processed food (UPF) and scale up the industry, developing and distributing addictive products that are driving obesity, cancer, dementia and chronic diseases like diabetes.  This is according to one of the most comprehensive reviews of the drivers and impact of UFP, published in the American Journal of Public Health […] Continue reading ->