2018 World Food Prize Awarded To David Nabarro, Lawrence Haddad Briefs 25/06/2018 • David Branigan Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window) The 2018 World Food Prize was awarded today to David Nabarro and Lawrence Haddad, for their work reducing maternal and child malnutrition. According to the World Food Prize press release, their efforts contributed toward “reducing the world’s number of stunted children by 10 million between 2012 and 2017.” Dr. Nabarro, strategic director of Skills, Systems & Synergies for Sustainable Development (4SD), was a recent candidate for Director-General of the World Health Organization, and has played many critical roles in UN and civil society initiatives focused on food security and health over the past decade. These roles are detailed in Nabarro’s statement [pdf] on receiving the award. Dr. Haddad, executive director of the Global Alliance for Improved Nutrition (GAIN), has also worked in multiple roles to make nutrition a global priority and to increase investment from public and private sector partners, most notably in his role co-chairing the Global Nutrition Report. “Drs. Haddad and Nabarro will receive the World Food Prize at a ceremony in the Iowa State Capitol building in Des Moines, Iowa, on the evening of October 18, 2018,” according to the press release. Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window) Combat the infodemic in health information and support health policy reporting from the global South. Our growing network of journalists in Africa, Asia, Geneva and New York connect the dots between regional realities and the big global debates, with evidence-based, open access news and analysis. To make a personal or organisational contribution click here on PayPal.